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Going the extra mile for our clients.

ADE Restaurant Services, Inc., founded in 1982, specializes in providing commercial kitchen and bar layouts, equipment, and additional custom services for new and existing foodservice operations. 

Our mission is to provide the highest possible level of customer service to you, our clients, so that you can have a seamless experience from the initial consultation to the installation of
your equipment.

Whether building a new restaurant, remodeling your existing facility, or replacing a piece of equipment, ADE can help ensure your project is completed on time and within budget.​


In today’s marketplace, the best restaurant concept might never see the light of day. Details not covered and challenges not solved can cause costly delays, or worse. We understand how important your restaurant is to you. Our team goes to work for you coordinating the project and the many details of your remodeling or opening to make sure everything is covered. Failure is not an option.


We work closely with you, your contractors, and all parties to ensure your project proceeds successfully and you have a finished product worthy of your vision. From the initial consultation to the final installation and demonstration of your equipment, ADE Restaurant Services will work with you every step of the way to achieve the successful opening of your new or remodeled facility.


We partner with the leading commercial equipment manufacturers in the industry. Whether you're looking for standard commercial equipment to fit your budget or customized equipment solutions, ADE will work with you to find the best equipment to meet your specific needs.


Our experienced, award-winning team can assist you in planning and  kitchen layout. We partner with your architects and contractors and provide detailed and accurate drawings to help keep your project on schedule and on budget.


Before we begin, we listen to you and learn your needs for each project stage. Your menu, space limitations, budget, traffic flow, and health department requirements are all considered. We spend time at your job site and are always available to answer your questions promptly to eliminate delays and extra charges.

Steve Schoop, Founder

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We are fully vested in your success from the onset of our initial meeting to long after your project is complete.


We are there to answer questions on equipment operation, industry information, service options, additional items or replacement parts you need, concept updates, and to provide solutions and opportunities for your business.

We take great pride in our long-term relationships with culinary professionals. 

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